Welcome to Suffolk Farmhouse Cheeses
Suffolk Farmhouse Cheeses is a family-run business established in July 2004 by Jason and Katharine Salisbury.
From the milk of our own herd of pedigree Guernseys, we produce fine hand-made cheeses by traditional methods. We also make other dairy products and rear our own beef and pork.
Happy New Year to all of our customers! Thank you for your ongoing support in 2016, we look forward to a busy 2017, with hopefully some exciting plans for the farm!
Please note that the farm shop will be open on Friday 30th and Saturday 31st December as usual, then closed until Thursday 12th January. Milk and cheese will still be available from the vending machine 7 days a week.
We are very pleased to announce that we are the proud winners of the Suffolk Agricultural Association Awards for the Best Small Farm and Best Livestock Enterprise for the fourth year!
We have had a brillant run of heifer calves born this year. We have named them Munchie, Bounty, Milkyway, Mars Bar, Dime, Galaxy, Snickers, Smarties and Butterscotch. 2016 is the year of the chocolate bar!!
The Milk vending machine is now open!!! Fresh milk is available every day.
We are very excited to be have this new facility to enable customers to help themselves to milk from a vending machine, recycling glass bottles and reducing plastic bottle wastage. We would like to thank the many customers who have already been to use the vending machine for their support.
HERE NOW - the Suffolk Cookbook!!
We are very proud to be featured in this brilliant new cookbook celebrating the best of local produce. Ideal as a Christmas present, copies are just £14.95 each.
Jason and Katharine
We have just won another award! The BALE (Best Alternative Land Enterprise) award run by the Suffolk Agricultural Association. We received the Green Award. The judges were very impressed by our holistic approach, feeding whey to the pigs, rearing our bull calves for beef and growing as much of our own cow feed as possible.