Farmhouse Cheese

Home-reared meats

Traditionally, dairy bull calves are slaughtered at birth due to the economics of rearing them for meat. We are able to rear our own bull calves until two years of age, allowing them to enjoy a good quality of life but still providing affordable meat. Guernsey beef is exceptional- very tender and full of flavour, and our beef is less costly than beef from the supermarket.

We also have home-reared pork- our pigs are fed the whey which is a bi-product from the cheesemaking process, and the result is lovely succulent meat.